Fun fact: I am allergic to cinnamon. Not so fun fact: this prevents me from eating most Indian food.
So an invitation from DOSA in my inbox left me wondering if I could actually participate in the unveiling of their new seasonal menu.
Lucky for me the team at DOSA went above and beyond to make sure that I got a true South Indian dining experience (without dying).
I had a blast dining with executive chef/owner, Anjan Mitra who took the time to guide us through the menu (and ensured that the cinnamon dishes stayed away from me). The kitchen put together
The kitchen put together an innovative menu for us, featuring high-quality, local ingredients and bright flavors. And while I couldn’t taste every dish, we could photograph them and the overall consensus from the table was two thumbs up.
DOSA has two locations in San Francisco. One on Fillmore St (shown here) and one on Valencia St. Stop by either location for all the South Indian eats and killer cocktails.