Petit Crenn may be my new favorite restaurant in San Francisco. From the dreamy white decor to the rustic french bites the dining experience at Petit Crenn is one of a kind.
Lucky for me I had the chance to dine at Petit Crenn on a beautiful Friday afternoon with some of my favorite food and fashion bloggers in San Francisco. We chatted about dating (insert all the awful Tinder stories) over
some several bottles of sparkling wine while dining on the perfect mix of light bites.
The ‘Ladies Who Lunch’ crew – from left to right
Little Gem Salad: Caper Vinaigrette + Chioggia Beets
Great Island (MA) Oysters: Buddha’s Hand Mignonette + Charred Meyer lemon.
Mushroom Tartine: Roasted Garlic + Pickled Vegetables.
Grilled Trout: Sauce Vierge + Crispy Garlic
Petit Crenn is open Tuesday through Sunday. Lunch is served with or without a reservation from 11 am – 2 pm. Dinner is served a la carte at the Chef’s Counter without a reservation from 5 – 10 pm Tuesday through Saturday.