#FromWhereIStand with the Barzotto Cocktail
This housemade cocktail is served in a signature bottle filled with bitter citrus, sweet vermouth, soda, salt and a red striped straw.
Baked with spicy tomato sauce and surrounded by squash, cauliflower, and peppers, this decadent dish has a bit of healthy touch…so have another mimosa!
Maple-glazed with chicken dripping potatoes. Not a dish you find on every brunch menu, but a dish I want on every brunch menu!
These extra long noodles (15 inches to be exact) are smothered in pecorino, parmesan + black pepper and left me wanting to lick the plate…and or order a second round. Sharing on Sundays is hard!
Stuffed brioche with marscarpone + roasted strawberries.
Anything with marscarpone is good in my book, especially with a side of roasted strawberries and when it doesn’t count as dessert!
And last but not least a little gelato soft serve to finish off our brunch. The ‘Spumoni’ (on the right) featured cherry, chocolate + pistachio and blew my mind…again sharing on Sunday is hard!
I’ll be back to Barzotto and I suggest you do too. They are a walk-in only restaurant, so get in there and grab a seat!