Do you ever just want to hit the [esc] button and get the fu*ck out of the city?
(this question is for my San Francisco friends)
Well…I do and this past weekend I did it. I loaded up my mini with my dog + my fancy clothes and headed down south to Palo Alto. Now, Palo Alto is not far from San Francisco (just over 30 miles), but those 30 miles on the 101 are like a breath of fresh air. Now, that air may be filled with Silicon Valley traffic but it is a welcome escape from foggy San Francisco.
I joined the AMAZING team at the Four Seasons Hotel Silicon Valley at East Palo Alto for the weekend and kicked it off with their Friday night SHUCK service.
What is SHUCK?
SHUCK is a Friday evening of tartines, charcuterie, locally produced cheeses, domestically cultivated oysters, ethically produced caviar and selected seafood in an eclectic yet sophisticated setting at [esc]. The mix of cutting-edge sounds by the hotel’s resident DJ, Bellosound kicks off the weekend in MAJOR style – #TrustMe I felt cool.
The crowd is filled with Silicon Valley’s finest sipping champagne + eating caviar…
Caviar is served by the ounce with traditional accompaniments. I live for a good blini + caviar – especially when they are serving my favorite caviar from my girls over at The Caviar Company.
Fresh oysters are perfectly chilled + shucked to order.
SHUCK @ [esc]
Oysters & Caviar Night
6:00pm – 11:00pm
2050 University Ave CA 94303 (650) 470-3848