Outside Lands is just around the corner and I am kicking off the festival with a styling event at Superga SF (details here).
So why the food?
Montesacro, a killer spot in San Francisco’s mid-market area will be catering the event and I had a chance to preview some of their new menu items this week.
From Pinsa to the Panzanella salad Montesacro is a gem and I can NOT wait for you to try everything next Tuesday!
Selection of Cured Meats and Cheeses.
Tonno e Fagioli
Tuna, Borlotti Beans, Cherry Tomato, Red Onion, Capers
The Tagliere Misto one more time!
Heirloom Tomato, Crouton, Red Onion, Capers, Cucumber
One of the latest additions to the Montesacro menu and one of my personal favorites. Go just for the magic croutons!
Now, let’s talk Pinsa!
Pinsa is a flatbread that was once prepared by peasants living outside the imperial walls during the Roman empire. Montesacro is the first “Pinseria” in the United States.
It presents a modern take on Pinsa that is made with a blend of rice, soy and wheat flour imported directly from Rome, All GMO-free. It is low-fat, low-calorie and easy to digest.
The first Pinsa we dug into (above) featured an egg and I am a firm believer that all Pinsa’s should feature an egg!
The Maranella Pinsa
Stracciatella di Burrata, Broccolini, Spicy Pork Sausage
And my Superga SF shoes of course!
Check out all the details on the Outside Lands Festival Styling event here.